May is just around the corner, and we couldn’t be more thrilled to announce the next installment of Chef Angie Brown’s Chef Series!!

Join us on Monday, May 19th from 6-9pm, and get the chance to meet, have dinner and chat with Chef Angie and guest chef— April McGreger!

For those you who may not know, April is a writer, chef, urban homesteader, and the founder of Farmer’s Daughter, an award-winning pickling and preserving company, that she has operated in North Carolina for 11 years. Her passion for social justice and food justice in particular led her to 215 People’s Alliance and then People’s Kitchen Philadelphia, where she is excited to share her fermentation and food preservation skills to help build food security, sovereignty, and community in Philadelphia. She is the author of two books, Sweet Potatoes (UNC Press) and Canning and Preserving (Centennial Media). Follow her on Instagram @preservingthesouth.

We are so excited to see what Chef April will have cooking up for us!

Tickets are available now. $95 per person for the five-course menu only, $145 per person for the five-course menu, plus additional craft-cocktail pairings.