We’re buzzing with excitement for the 6th installment of Chef Angie Brown’s Chef Series!

Each month, Chef Angie has gathered various local chefs to join her in the kitchen to create and collaborate on an innovative menu and tasing experience. These creative collaboration infuse ingredients, skills and personal stories into an elegant five-course tasting menu.

Join us on August 4th from 6-9pm. and taste a beautiful fusion of life-long friends. Chef Angie Brown has partnered with Chef Brian Meerbott to produce a 5-course Mediterranean & Southern inspired dining event. Dishes will be served on vintage plateware from Chef Angie’s private collection and come accompanied with personal stories, anecdotes, and one on one guest interaction.

Meerbott Hospitality was founded by Chef Brian Meerbott, whose journey from Navy Operations Specialist to culinary expert shaped his dedication to precision, teamwork, and excellence. After graduating Magna Cum Laude from Drexel University’s Culinary Arts program and working in catering, restaurant management, and private dining, Brian created Meerbott Hospitality to blend his passions for food, service, and hospitality consulting. Today, we offer a range of personalized services designed to enhance your dining and entertainment experiences.

Whether you're looking for a private chef, curated meal plans, hospitality consulting, or event coordination, we bring expertise, creativity, and a personal touch to every experience. Led by Chef Brian Meerbott—a Navy veteran, classically trained chef, and hospitality expert—our mission is to make every meal and moment truly exceptional.

We couldn’t be more excited to see what kind of menu these Chefs come up with! Tickets are $95 per person. Tickets available now.